MENU OPTIONS
For groups of 8 or more, all adults are required to dine from our a set menu.
DIETARY REQUIREMENTS
We can cater to most dietary requirements; however, we ask that you notify and confirm your needs with the
venue ahead of your visit. While we take every precaution to accommodate individual dietary needs and minimise
cross-contamination, we cannot guarantee the absence of allergen exposure.
CHILDREN
Children under 12 may choose from the kid’s menu but will still be included in the total guest count for group
bookings. Please let us know in advance if there will be any children dining with you.
TABLE ARRANGEMENT
The largest table size accommodates up to 18 guests. For groups of 18 or more, several adjacent tables will be
allocated.
PAYMENTS
We’re happy to accept split payments; however, the total bill will be presented to the table for guests to allocate
their individual contributions.
BOOKING DURATION
We kindly ask that you please arrive on time for your reservation. If booked before 7:30PM, note the end time as
indicated in your confirmation email. We may not be able to accommodate late arrivals.
FEES & SURCHARGES
A 10% surcharge applies on weekends, 15% on public holidays, and a 1.5% fee for credit card payments.
BOOKING GUARANTEE
A credit card is required for all reservations. $40 per person (including children) will only be charged if there is a
no-show, late cancellation, or significant reduction in guest numbers without prior notice. If your group size
decreases within the cancellation window, charges may apply at the Venue Manager’s discretion.
For cancellations, we ask for the following notice:
12 hours: 1-7 guests
24 hours: 8+ guests
CAKE & DECORATIONS
Cakes are welcome. We do not charge a cake cutting fee. All decorations require prior approval from the Venue
Manager. Confetti and glitter are not permitted at any time.