Enjoy a menu of fresh and fun Italian classics, blending modern flavours with a serious love for great wine.
Sydney Rock Oysters, Apple, Tarragon Oil (GF) — 07
House Made Focaccia, Whipped Butter, Hot Honey — 05
Ortiz Anchovy Toast, Smoked Tomato Butter, Lemon — 12
Half Shell Scallops, Jerusalem Artichoke, Candied Guanciale — 20
Mortadella Bun, Pickled Green Chilli, Limoncello Aioli — 14
Artichoke Fritti, Salt, Vinegar, Dill Tartare (VGO) — 18
Gnocco Fritto, Prosciutto San Daniele Riserva, Taleggio, Balsamic — 10
Kishfish Crudo, Buttermilk, Apple Caviar, Pickled Cucumber, Celery (GF) — 31
Burrata, Zucchini, Basil Pesto, Crostini (GFO) — 30
Beef Carpaccio, Truffle Mayo, Fried Capers, Shallots, Reggiano (GF) — 29
Chicken Liver Parfait, Cherry, Crostini — 24
Vitello Tonnato, Braised Veal, Tuna Mayo, Caper, Beef Jus, Parmigiano (GF) — 30
Shallow-Fried Calamari, Balsamic Mayo, Leaves, Lemon — 25/45
Char-Grilled Octopus, Smoked Eggplant, Sundried Tomato, Nduja, Pine Nuts — 34
Green Pea Risotto, Asparagus, Zucchini, Stracciatella (GF, VGO) — 36
Spaghetti Cacio e Pepe, Pecorino Romano, Black Pepper — 29
Linguine di Mare al Cartoccio, Clams, Mussels, King Prawns, Calamari — 46
Mezze Maniche, Vodka Sauce, Nduja, Stracciatella — 33
Pappardelle Bolognese Wagyu Ragu, Parmigiano Reggiano, Fried Sage — 37
Pan Fried Market Fish, Cherry Tomato Guazzetto, Capers, Black Olives — 48
Eggplant Cotoletta, Peperonata Sugo, Baby Rocket, Lemon — 34
Barbecued Diavola Chicken, Fermented Chilli, Bullhorne Pepper Sugo, Salmoriglio — 44
Cape Grim 250gm Sirloin, Porcini Rub, Onion and Marrow Butter — 58
Cos Salad, Monte Ranch Dressing, Dill, Chives, Reggiano, Candied Macadamia (GF) — 19
Leaf Salad, Shallots, Chardonnay Vinegar (GF) — 14
Fries, Truffle, Parmigiano (GF) — 14
Napoli Pasta — 18
Cheese and Butter Pasta — 18
Bolognese Pasta — 20
Fish and Chips — 20
French Fries and Tomato Sauce — 12
Vanilla Ice Cream — 5
Orange Juice — 5
Apple Juice — 5
Coconut Milk Panna Cotta, Passionfruit — 19
Sicilian Tarte, Ricotta, Orange, Chocolate — 19
Polenta Cake, Limoncello Syrup, Whipped Cream — 19
Tiramisu, Café, Chocolate — 19
Vignamaggio Vin Santo del Chianti Classico 60ml — 27
Lustau Pedro Ximénez 60ml — 16
Amaro Montenegro 45ml — 15
Amaro Averna 45ml — 16
Tommy's Limoncello 45ml — 14
House Made Focaccia, Olive Oil — 5
Mushrooms Confit Scallops, Jerusalem Artichoke — 18
Artichoke Fritti, Salt, Vingar, Dill Tartare — 18
Mezze Maniche, Wild Mushroom Ragu, Salmoriglio — 34
Spaghetti, Zucchini And Almond Pesto — 34
Eggplant Cotoletta, Peperonata, Salmoriglio, Rocket — 34
Leaf Salad, Shallots, Chardonnay Vinegar — 14
Fries, Truffle Oil & Mayo — 14
GF Bread, Whipped Butter and Hot Honey — 06
Sydney Rock Oysters - Natural / Apple, Tarragon Oil — 06/07
Ortiz Anchovy On GF Toast w/ Smoked Tomato Butter, Lemon — 12
Half Shell Scallops, Charred Corn Puree, Potato Match Sticks (2) — 20
Beef Carpaccio, Truffle Mayo, Fried Capers, Shallots, Reggiano — 29
Chicken Liver Parfait, Cherry, GF Bread — 24
Burrata, Zucchini, Basil Pesto, GF Bread — 30
Vitello Tonnato - Braised Veal, Tuna and Caper Mayo, Beef Jus, Parmigiano — 30
Char-Grilled Octopus, Smoked Eggplant, Sundried Tomato, Nduja, Pine Nuts
Green Pea Risotto, Asparagus, Zucchini, Stracciatella — 31
Spaghetti Cacio e Pepe, Pecorino Romano, Black Pepper — 29
Linguine di Mare al Cartoccio, Clams, Mussels, King Prawns, Calamari — 46
Mezze Maniche, Vodka Sauce, Nduja, Stracciatella — 33
Pappardelle Bolognese Wagyu Ragu, Parmigiano Reggiano, Fried Sage — 37
Pan Fried Market Fish, Cherry Tomato Guazzetto, Capers, Black Olives— 48
Barbecued Diavola Chicken, Fermented Chilli, Bullhorne Pepper Sugo, Salmoriglio — 44
Cape Grim 250gm Sirloin, Porcini Rub, Onion and Marrow Butter — 58
Cos Salad, Monte Ranch Dressing, Parmesan, Dill, Chives, Candied Macadamia — 18
Leaf Salad, Shallots, Chardonnay Vinegar — 14
Fries, Truffle Oil and Reggiano — 14