Modern Italian, done the Monte way. Classic dishes, bold flavours, and a serious love of good food, good wine, and even better company.
Sydney Rock Oysters, Blood Orange + Red Vermouth Mignonette (GF,A) — 07
House Made Focaccia, Whipped Butter, Hot Honey — 05
Potato Rosti, Steak Tartare, Egg Yolk, Horseradish — 12
Ortiz Anchovy Toast, Smoked Tomato Butter, Lemon — 12
Grilled Skewer, Mortadella, Honey, Pickled Seasonal Fruit — 13
Prosciutto Riserva (60GM) San Daniele Sliced To Order — 19
Mortadella Bun, Pickled Green Chilli, Limoncello Aioli — 14
Artichoke Fritti, Sicilian Spices Aioli (VGO) — 18
Calabrian Chilli Prawn Bun, Tartare Sauce, Chives, Cos (A) — 18
Crudo Yellow Fin Tuna, Charred Pineapple, Lemon + Koji Mayo (GF,A) — 32
Chicken Liver Parfait, Sour Cherry, Sour Dough — 26
Burrata, Zucchini and Almond Pesto, Peas, Sprout Salad, Grilled Sourdough Bread (GFO) — 30
Beef Carpaccio, Truffle Mayo, Fried Capers, Shallots, Reggiano (GF) — 29
Shallow-Fried Calamari, Balsamic Mayo, Leaves, Lemon (I) — 29
King Prawns, Fermented Chilli Butter, Honey, Lemon (GF, A) — 32
Polpette Tradizionali (4), Pork and Beef, Tomato, Basil, Parsley — 24
Risotto Funghi, Seasonal Mushrooms, Taleggio — 33
Spaghetti Cacio e Pepe, Pecorino Romano, Black Pepper — 29
Aglio Olio and Prawn Linguine, Garlic, Chilli, Zucchini, Bottarga — 44
Creste Alla Vodka, Nduja, Stracciatella — 34
Pappardelle Agnello, Lamb Ragu, Parmigiano Reggiano — 38
Tortiglioni Pork Sausage, Tuscan Kale, Chilli, Pecorino — 37
Baked Melanzane Parmigiana, Eggplant, Tomato, Mozzarella, Parmigiano — 34
Market Fish, Cherry Tomato Guazzetto, Capers, Black Olives (GF,A) — MP
Diavola Chicken, Fermented Chilli, Bullhorne Pepper Sugo, Salmoriglio (GF) — 45
Cape Grim 250gm Sirloin, Porcini Rub, Onion, Marrow Butter, Potato Match Sticks — 58
Veal Cotoletta, Caper Mayo, Baby Rocket — 56
Cos Salad, Monte Ranch , Dill, Chives, Reggiano, Macadamia (GF) — 19
Charred Broccolini (GF), Fermented Chilli — 16
Leaf Salad, Shallots, Chardonnay Vinegar (GF) — 14
Double Cooked Potatoes, Herb Salt, Garlic — 16
Fries, Rosemary Salt, Garlic and Parsley Aioli (GF) — 15