Enjoy a menu of fresh and fun Italian classics, blending modern flavours with a serious love for great wine.
Sydney Rock Oysters, Apple, Tarragon Oil (GF) — 07
House Made Focaccia, Whipped Butter, Hot Honey — 05
Ortiz Anchovy Toast, Smoked Tomato Butter, Lemon — 12
Half Shell Scallops, Charred Corn Puree, Potato Match Sticks (2) — 20
Mortadella Bun, Pickled Green Chilli, Limoncello Aioli — 14
Artichoke Fritti, Salt, Vinegar, Dill Tartare (VGO) — 18
Gnocco Fritto, Prosciutto San Daniele Riserva, Taleggio, Balsamic — 10
Kishfish Crudo, Buttermilk, Apple Caviar, Pickled Cucumber, Celery, Shiso (GF) — 31
Burrata, Zucchini, Basil Pesto, Crostini (GFO) — 30
Beef Carpaccio, Truffle Mayo, Fried Capers, Shallots, Reggiano (GF) — 29
Chicken Liver Parfait, Cherry, Crostini — 24
Vitello Tonnato, Braised Veal, Tuna Mayo, Caper, Beef Jus, Parmigiano (GF) — 30
Shallow-Fried Calamari, Balsamic Mayo, Leaves, Lemon — 25/45
Char-Grilled Octopus, Smoked Eggplant, Sundried Tomato, Nduja, Pine Nuts — 34
Green Pea Risotto, Asparagus, Zucchini, Stracciatella (GF, VGO) — 36
Spaghetti Cacio e Pepe, Pecorino Romano, Black Pepper — 29
Linguine di Mare al Cartoccio, Clams, Mussels, King Prawns, Calamari — 46
Mezze Maniche, Vodka Sauce, Nduja, Stracciatella — 33
Pappardelle Bolognese Wagyu Ragu, Parmigiano Reggiano, Fried Sage — 37
Pan Fried Market Fish, Cherry Tomato Guazzetto, Capers, Black Olives — 48
Eggplant Cotoletta, Peperonata Sugo, Baby Rocket, Lemon — 34
Barbecued Diavola Chicken, Fermented Chilli, Bullhorne Pepper Sugo, Salmoriglio — 44
Cape Grim 250gm Sirloin, Porcini Rub, Onion and Marrow Butter — 58
Cos Salad, Monte Ranch Dressing, Dill, Chives, Reggiano, Candied Macadamia (GF) — 19
Leaf Salad, Shallots, Chardonnay Vinegar (GF) — 14
Fries, Truffle, Parmigiano (GF) — 14
House Made Focaccia, Whipped Butter, Hot Honey
Burrata, Spicy Nduja, Cashew Pesto, Basil Oil, Grilled Bread
Shallow-Fried Calamari, Balsamic Mayo, Leaves, Lemon
Mezze Maniche, Vodka Sauce, Nduja, Stracciatella
Pappardelle Bolognese Wagyu Ragu, Parmigiano Reggiano
Barbecued Honey-Mustard Chicken, Celeriac Puree, Salmoriglio
Leaf Salad, Shallots, Chardonnay Vinegar
Fries, Truffle Oil, Reggiano
House Made Focaccia, Whipped Butter, Hot Honey
Burrata, Spicy Nduja, Cashew Pesto, Basil Oil, Grilled Bread
Shallow-Fried Calamari, Balsamic Mayo, Leaves, Lemon
Beef Carpaccio, Truffle Mayo, Fried Capers, Shallots, Reggiano
Calamarata, Pistachio Pesto, Zucchini, Prawns, Clams, Confit Tomato
Pappardelle Wagyu Ragu, Parmigiano Reggiano, Fried Sage
Bistecca, Porcini Rub, Onion + Marrow Butter
Leaf Salad, Shallots, Chardonnay Vinegar
Fries, Truffle Oil, Reggiano
Napoli Pasta — 18
Cheese and Butter Pasta — 18
Bolognese Pasta — 20
Fish and Chips — 20
French Fries and Tomato Sauce — 12
Vanilla Ice Cream — 5
Orange Juice — 5
Apple Juice — 5
Coconut Milk Panna Cotta, Passionfruit — 19
Chocolate Fondant Tarte, Almond Crumble, Vanilla IceCream - 19
Polenta Cake, Limoncello Syrup, Whipped Cream — 19
Tiramisu, Café, Chocolate — 19
Vignamaggio Vin Santo del Chianti Classico 60ml — 27
Lustau Pedro Ximénez 60ml — 16
Amaro Montenegro 45ml — 15
Amaro Averna 45ml — 16
Tommy's Limoncello 45ml — 14
House Made Focaccia, Olive Oil — 5
Mushrooms Confit Scallops, Charred Corn, Potato Match Sticks (2) — 20
Artichoke Fritti, Salt, Vingar, Dill Tartare (VGO) — 18
Paccheri, Wild Mushroom Ragu — 34
Spaghetti, Cherry Tomato, Tomato Pesto, Pangrattato — 34
Charred Cabbage, Smoked Corn, Macadamia — 34
Leaf Salad, Shallots, Chardonnay Vinegar — 14
Fries, Truffle Oil & Mayo — 14
GF Bread, Whipped Butter and Hot Honey — 06
Sydney Rock Oysters - Natural / Apple, Tarragon Oil — 06/07
Ortiz Anchovy On GF Toast w/ Smoked Tomato Butter, Lemon — 12
Half Shell Scallops, Charred Corn Puree, Potato Match Sticks (2) — 20
Beef Carpaccio, Truffle Mayo, Fried Capers, Shallots, Reggiano — 29
Chicken Liver Parfait, Cherry, GF Bread — 24
Burrata, Zucchini, Basil Pesto, GF Bread — 30
Vitello Tonnato - Braised Veal, Tuna and Caper Mayo, Beef Jus, Parmigiano — 30
Char-Grilled Octopus, Smoked Eggplant, Sundried Tomato, Nduja, Pine Nuts
Green Pea Risotto, Asparagus, Zucchini, Stracciatella — 31
Spaghetti Cacio e Pepe, Pecorino Romano, Black Pepper — 29
Linguine di Mare al Cartoccio, Clams, Mussels, King Prawns, Calamari — 46
Mezze Maniche, Vodka Sauce, Nduja, Stracciatella — 33
Pappardelle Bolognese Wagyu Ragu, Parmigiano Reggiano, Fried Sage — 37
Pan Fried Market Fish, Cherry Tomato Guazzetto, Capers, Black Olives— 48
Barbecued Diavola Chicken, Fermented Chilli, Bullhorne Pepper Sugo, Salmoriglio — 44
Cape Grim 250gm Sirloin, Porcini Rub, Onion and Marrow Butter — 58
Cos Salad, Monte Ranch Dressing, Parmesan, Dill, Chives, Candied Macadamia — 18
Leaf Salad, Shallots, Chardonnay Vinegar — 14
Fries, Truffle Oil and Reggiano — 14