Enjoy a menu of fresh and fun Italian classics, blending modern flavours with a serious love for great wine.
House Made Focaccia, Whipped Butter, Hot Honey — 05
Sydney Rock Oysters - Natural / Apple, Tarragon Oil — 06/07
Ortiz Anchovy Toast, Smoked Tomato Butter, Lemon — 12
Half Shell Scallops, Charred Corn Puree, Potato Match Sticks (2) — 22
Mortadella Bun, Pickled Green Chilli, Limoncello Aioli — 14
Gnocco Fritto, Prosciutto San Daniele Riserva, Taleggio, Balsami c — 10
Burrata, Spicy Nduja, Cashew Pesto, Basil Oil, Grilled Bread — 29
Beef Carpaccio, Truffle Mayo, Fried Capers, Shallots, Reggiano — 28
Chicken Liver Parfait, Cherry, Toasted Sourdough — 24
Vitello Tonnato - Braised Veal, Tuna Mayo, Caper, Beef Jus, Parmigiano — 29
Shallow-Fried Calamari, Balsamic Mayo, Leaves, Lemon — 29/49
Spaghetti Cacio e Pepe, Pecorino Romano, Black Pepper — 29
Wild Mushroom Risotto, Taleggio, Parsley — 38
Linguine di Mare al Cartoccio, Clams, Mussels, King Prawns, Calamari — 44
Mezze maniche, Vodka Sauce, Nduja, Stracciatella — 32
Pappardelle Bolognese Wagyu Ragu, Parmigiano Reggiano, Fried Sage — 36
Pan Fried Market Fish, Smoked Corn Veloute, Parsley, Mint Salsa — 48
Barbecued Honey-Mustard Chicken, Celeriac Puree, Salmoriglio — 42
Bistecca, Porcini Rub, Onion and Marrow Butter — MP
Cos Salad, Monte Ranch Dressing, Parmesan, Candied Nuts — 18
Leaf Salad, Shallots, Chardonnay Vinegar — 14
Fries, Truffle, Parmigiano — 14
House Made Focaccia, Whipped Butter, Hot Honey
Burrata, Spicy Nduja, Cashew Pesto, Basil Oil, Grilled Bread
Shallow-Fried Calamari, Balsamic Mayo, Leaves, Lemon
Mezze Maniche, Vodka Sauce, Nduja, Stracciatella
Pappardelle Bolognese Wagyu Ragu, Parmigiano Reggiano
Barbecued Honey-Mustard Chicken, Celeriac Puree, Salmoriglio
Leaf Salad, Shallots, Chardonnay Vinegar
Fries, Truffle Oil, Reggiano
House Made Focaccia, Whipped Butter, Hot Honey
Burrata, Spicy Nduja, Cashew Pesto, Basil Oil, Grilled Bread
Shallow-Fried Calamari, Balsamic Mayo, Leaves, Lemon
Beef Carpaccio, Truffle Mayo, Fried Capers, Shallots, Reggiano
Calamarata, Pistachio Pesto, Zucchini, Prawns, Clams, Confit Tomato
Pappardelle Wagyu Ragu, Parmigiano Reggiano, Fried Sage
Bistecca, Porcini Rub, Onion + Marrow Butter
Leaf Salad, Shallots, Chardonnay Vinegar
Fries, Truffle Oil, Reggiano
Napoli Pasta — 18
Cheese and Butter Pasta — 18
Bolognese Pasta — 20
Fish and Chips — 20
French Fries and Tomato Sauce — 12
Vanilla Ice Cream — 5
Orange Juice — 5
Apple Juice — 5
Coconut Milk Panna Cotta, Passionfruit — 19
Chocolate Fondant Tarte, Almond Crumble, Vanilla IceCream - 19
Polenta Cake, Limoncello Syrup, Whipped Cream — 19
Tiramisu, Café, Chocolate — 19
Vignamaggio Vin Santo del Chianti Classico 60ml — 27
Lustau Pedro Ximénez 60ml — 16
Amaro Montenegro 45ml — 15
Amaro Averna 45ml — 16
Tommy's Limoncello 45ml — 14
Coconut Milk Panna Cotta, Passionfruit — 19
Chocolate Fondant Tarte, Almond Crumble, Vanilla IceCream - 19
Polenta Cake, Limoncello Syrup, Whipped Cream — 19
Tiramisu, Café, Chocolate — 19
Vignamaggio Vin Santo del Chianti Classico 60ml — 27
Lustau Pedro Ximénez 60ml — 16
Amaro Montenegro 45ml — 15
Amaro Averna 45ml — 16
Tommy's Limoncello 45ml — 14
House Made Focaccia, Olive Oil — 5
Mushrooms Confit Scallops, Charred Corn, Potato Match Sticks (2) — 20
Fried Artichokes, Vegan Aioli, Paprika — 14
Paccheri, Wild Mushroom Ragu — 34
Spaghetti, Cherry Tomato, Tomato Pesto, Pangrattato — 34
Charred Cabbage, Smoked Corn, Macadamia — 34
Leaf Salad, Shallots, Chardonnay Vinegar — 14
Fries, Truffle Oil & Mayo — 14
GF Bread, Whipped Butter & Hot Honey — 06
Sydney Rock Oysters - Natural / Apple, Tarragon Oil — 06/07
Ortiz Anchovy On GF Toast w/ Smoked Tomato Butter, Lemon — 12
Half Shell Scallops, Charred Corn Puree, Potato Match Sticks (2) — 20
Beef Carpaccio, Truffle Mayo, Fried Capers, Shallots, Reggiano — 27
Chicken Liver Parfait, Cherry, GF Bread — 24
Burrata, Spicy Nduja & Cashew Pesto, Basil Oil, Grilled GF Bread — 29
Vitello Tonnato - Braised Veal, Tuna & Caper Mayo, Beef Jus, Parmigiano — 29
Cacio e Pepe, Pecorino Romano, Black Pepper — 31
Vodka Sauce, Nduja, Stracciatella — 33
Clams, Mussels, King Prawn, Calamari — 48
Wagyu Ragu, Parmigiano Reggiano, Fried Sage — 36
Pan Fried Market Fish, Smoked Corn Veloute, Parsley & Mint Salsa — 48
Barbecued Honey-Mustard Chicken, Celeriac Puree, Salmoriglio — 39
Bistecca, Porcini Rub, Onion & Marrow Butter — MP
Cos Salad, Monte Ranch Dressing, Parmesan, Dill, Chives, Candied Macadamia — 18
Leaf Salad, Shallots, Chardonnay Vinegar — 14
Fries, Truffle Oil & Reggiano — 14