Bar Monte’s Cacio e Pepe Makes the Urban List’s Favourites. Here’s Why Everyone’s Talking About It!
We’ve always believed that there’s beauty in simplicity, and it seems the Urban List agrees.
Our Cacio e Pepe with Pecorino Romano has just been named one of their favourite dishes, and we couldn’t be more honoured. At Bar Monte, this humble Roman classic holds a special place on our menu, and now it’s getting the spotlight it deserves.
Crafted with just three core ingredients 1) al dente pasta, 2) cracked black pepper, and 3) aged Pecorino Romano. Our Cacio e Pepe is a celebration of tradition, technique, and pure flavour. There are no tricks, no distractions, just quality produce, perfect balance, and a little bit of magic from our kitchen.
The Urban List described it as "comforting, punchy, and perfectly executed," and if you’ve had it before, you know exactly what they mean. It’s creamy without cream, rich without heaviness, and the kind of dish that keeps you coming back.
So whether you're a long-time fan or you’ve never tried it, this is your sign to pull up a seat at Bar Monte and see what the fuss is about. A glass of wine, good company, and a bowl of award-worthy pasta? Sounds like dinner sorted.
Book your table now! Your fork (and your tastebuds) will thank you.